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For thicker icing, add a little more confectioners’ sugar. Add another Tablespoon of milk or heavy cream to thin out if necessary. You will want to put this icing on EVERYTHING. 1/2 teaspoon pure vanilla extract optional: pinch of salt Instructions Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Now that ya’ll have this recipe you are going to be in heaven.
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I had made brownies for my husband and decided to try the recipe on them. Light chocolate cupcakes topped with an INCREDIBLE chocolate fudge icing and. Enough about that let’s get to this icing recipe since it’s like 4 months overdue ?įUDGE ICING “I am not a big chocolate person but when I saw the recipe for Homemade Fudge Icing in my feed on face book I knew I had to try it.
#VANILLA FUDGE ICING RECIPE HOW TO#
So if you EVER have any questions, comments, suggestions, need to know how to do something in the kitchen or I can help simplify your life PLEASE let me know by leaving comment on a post or shoot me a email! With this new challenge in my life I’m also trying to create a sense of community and get to know ya’ll on a personal level.
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Because at the end of the day you are all what keep my website running, earning the few dollars a month that I earn and I LOVE LOVE LOVE doing what I’m doing here at MHR. That is my goal for you here at My Heavenly Recipes is to cater to the needs of my readers. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Beat in vanilla and enough powdered sugar for spreading consistency. Stir in milk, butter, corn syrup and salt. It’s honestly totally slipped my mind and with how quickly the site has been growing it’s honestly hard to keep with the back end of the site, creating awesome recipes for my family who taste test everything for you and to sit down for 2 hours to edit photos, put the recipe together for a post and to find new ways to make your life easier in the kitchen… In 3-quart saucepan, mix granulated sugar and cocoa. Ya’ll I’m so sorry it’s taken me so long to get this homemade fudge icing recipe to you. I never realized that I would receive so many requests for the homemade fudge icing recipe that I made for the Bakery Style Fudge Brownies! But, ya’ll asked for it and you shall receive it! As an Amazon Associate I earn from qualifying purchases, thank you! Instead of chocolate frosting, use a tub of strawberry or cherry frostingĭid you make this chocolate frosting fudge? Hooray! Let me know what you think with a comment and a rating below.This post may contain affiliate links, read our Disclosure Policy for more information.Sweetened, flaked coconut would be another fun topping.M&Ms or chopped peanut butter cups would also be delicious mix-ins.Mix in some chopped walnuts, pecans, or peanuts.For mocha fudge, mix in a teaspoon of instant espresso powder.It can also be stored in the freezer (again in an airtight container) for about two months. Leftover fudge can be stored in an airtight container, layered with wax paper, in the fridge for up to 1 week. They’re absolutely not necessary but I like to add salt to cut through the sweetness and vanilla just to give a little extra depth of flavor The recipe lists vanilla and salt as optional ingredients.Don’t use homemade frosting! Your fudge won’t set up properly.I used Betty Crocker milk chocolate frosting but you can use whatever brand you like as long as the tub is 16 ounces.I used semi-sweet chocolate chips for my fudge but milk chocolate or dark chocolate would be fine too just use what you like.Pour into an 8-inch baking dish and chill for a couple of hours.Heat a tub of chocolate frosting until it’s pourable pour it over the melted chocolate chips.It’s so easy to make that even if you’ve never made candy before, you can make this fudge successfully.It’s the quickest fudge you’ll ever make, too, requiring just about 5 minutes of active time.All you need is a mixing bowl, a spatula, and a microwave-no candy thermometer or other special equipment required.This recipe requires just two ingredients!.Why you’ll love this chocolate frosting fudge: It’s smooth and rich just like you want from a chocolate fudge but it’s so quick and simple to make that it borders on dangerous.you’ll love it! Can you believe that two-ingredient chocolate fudge exists? (I’ve eaten like three batches of it in the last month and I still have a hard time believing it’s real.)